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From farm to your table

Five controlled steps, from the farm to your shelf — each one held at the right temperature.

  1. Step 1 of 5

    Farm

    Locally raised chicken under disciplined standards, in spacious, well-ventilated barns.

  2. Step 2 of 5

    Processing

    Cleaned, prepared and graded on stainless lines to the approved weights.

  3. Step 3 of 5

    Chilling

    Chilled straight to -1°C to +4°C, or frozen at -18°C.

  4. Step 4 of 5

    Packing

    Packed into AZEER bags and sealed cartons that protect the product and carry its full details.

  5. Step 5 of 5

    Delivery

    Refrigerated transport to every region of the Kingdom, with the cold chain unbroken.

An unbroken cold chain

From the moment it is packed to the moment it is handed over, the temperature stays controlled and monitored.

-1°C – +4°C-18°C