Simple home cooking built around AZEER cuts — from kabsa to grilled wings.
كبسة دجاج
The centrepiece of the Saudi table — whole chicken and basmati rice with tomato and warm spice.
دجاج مشوي بالليمون
A whole bird with lemon, garlic and herbs — simple, and it comes out of the oven golden.
شوربة دجاج
A warm vegetable and vermicelli soup — a Ramadan staple, and a cold-night one.
مندي دجاج
Smoked chicken over long-grain rice — the home method for a Yemeni dish Saudi Arabia made its own.
دجاج بالكريمة
Chicken breasts in a mushroom cream sauce — quick, and made for a weeknight.
أجنحة مشوية
Wings marinated in garlic, lemon and paprika — for the grill or the oven.
