Chicken Soup

Ingredients

• 1 pack AZEER fresh chicken legs (500 g)
• 1 onion, chopped
• 2 carrots, diced
• 1 courgette, diced
• ½ cup vermicelli
• 2 tomatoes, grated
• 1 tsp turmeric
• 1.5 litres water
• Salt and black pepper
• Chopped parsley, to serve

Made with

Fresh Whole Chicken Legs

500 g

This recipe is built around this AZEER product.

View product

Method

1. 1

   Step 1

   Soften the onion in a little oil, then add the legs and turn them for a few minutes.

2. 2

   Step 2

   Add the tomato, turmeric, salt and pepper, pour in the water and simmer for 25 minutes.

3. 3

   Step 3

   Add the carrot and courgette and cook for another 10 minutes.

4. 4

   Step 4

   Lift out the legs, strip the meat from the bone and return it to the pot.

5. 5

   Step 5

   Add the vermicelli and cook until tender, about 7 minutes, then serve with parsley.