Creamy Chicken

Ingredients

• 1 pack AZEER fresh chicken breasts (500 g)
• 200 ml cooking cream
• 200 g mushrooms, sliced
• 3 garlic cloves, minced
• 1 small onion, chopped
• 2 tbsp butter
• ½ cup chicken stock
• Salt, black pepper and a little nutmeg

Made with

Fresh Chicken Breasts

500 g

This recipe is built around this AZEER product.

View product

Method

1. 1

   Step 1

   Take the meat off the bone, cut it into medium strips and season with salt and pepper.

2. 2

   Step 2

   Melt the butter and brown the strips over a medium heat, then set them aside.

3. 3

   Step 3

   In the same pan, soften the onion and garlic, then add the mushrooms until their liquid has gone.

4. 4

   Step 4

   Add the stock, then the cream and nutmeg, and let the sauce thicken over a low heat.

5. 5

   Step 5

   Return the chicken to the sauce for two minutes, then serve with rice or pasta.