Grilled Chicken Wings

Ingredients

• 1 pack AZEER fresh chicken wings (500 g)
• 4 garlic cloves, crushed
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tbsp yoghurt
• Salt and black pepper

Made with

Fresh Chicken Wings

500 g

This recipe is built around this AZEER product.

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Method

1. 1

   Step 1

   Mix the garlic, lemon juice, olive oil, paprika, cumin, yoghurt, salt and pepper.

2. 2

   Step 2

   Coat the wings and refrigerate for two hours, or overnight if you can.

3. 3

   Step 3

   Arrange the wings on a grill rack, or on a tray in a 220°C oven.

4. 4

   Step 4

   Grill for 15 minutes, turn, and give them another 12–15 minutes until the edges char.

5. 5

   Step 5

   Serve hot with garlic sauce and lemon wedges.